We serve a wonderful cold buffet as our starter option, with a choice of seasonal dishes, a selection of seafood including a giant clam shell filled with oysters and prawns or shrimp, homemade terrines and pates, cured meats, and many different vegetarian and vegan salads.
The restaurant opened in October 1981 and on the day of the first Sunday lunch we were scratching their heads, trying to think of what to serve our guests. We thought ‘we have some of X’ and ‘we could make some Y to go with it…’, maybe we can do a buffet- and so the Blairscove buffet was born!
And we haven’t looked back since. We collect ideas recipes as we go; from travelling abroad to dinner parties with friends; dining in other restaurants to reading cook books and magazines. Recipes are then tried, tested and tweaked at home before making it to the restaurant.